FI Europe & NI Exhibition
Data rozpoczęcia: 11/29/11
Data zakończenia: 12/1/11
Join the who’s who of the food ingredients community at the Fi Europe Conference 2011 taking place alongside the Fi Europe & Ni Exhibition on 29 November – 1 December at Paris Nord Villepinte in Paris, France.
Programme preview available now
If you book today, you can save 100 Euros per module! Plus, the more you book, the more you save!
- Gain unparalleled access to the latest innovations and hottest topics in the F&B industry
- Tackle the most crucial challenges in technical applications and overcoming these limitations
- Take advantage of this unique modular conference and pick and choose any combination of modules over the 3 day event
2011 modules * include:
New Innovations in Natural Ingredients * Clinical Trials * Natural Colour * “Free From” Ingredients and Products * Natural Antioxidants * Clean Labelling * Natural Flavour * Health Claims: A Re-evaluation * Natural Preservatives * Sourcing Sustainable Raw Materials * Consumer Trends in 2012 * Stevia * Leaders in F&B Manufacturing: Driving Innovation * Developing Products that Target the Ageing Population * Fat Reduction * Omega-3 and Supplement Trends * Weight Management, Satiety and Obesity * Gut Health and Probiotics * Bakery Trends and Innovations
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Expert speakers that have confirmed to speak at this early stage include:
- Sandra Einderhand, Director of Health & Nutrition, Tate & Lyle
- Ian Noble, European Foods R&D Innovation Director, PepsiCo
- Edwin can den Worm, CEO, ORAC Europe
- Luann Williams, Head of Research, Innova
- Inga Koehler, Senior Consultant, Analyze & Realize
- David Jago, Director of Innovation & Insight, Mintel
- John Madden, Head of Ingredients Research, Euromonitor
This unique modular conference allows you to attend the subjects that are pivotal to your business strategy for 2011 and 2012 and still allows time for networking at the exhibition. So make the most of this opportunity and book your place today to save 100 Euros per module.